Casablanca, March 15, 2026 – Moroccos fishery industry has reported encouraging performance during the first quarter of 2026, with preliminary data indicating a 4.2% increase in total catch volumes compared to the same period last year. The surge is attributed to favorable weather conditions along the Atlantic coast and enhanced fishing capacity at key ports, particularly in the Agadir and Dakhla regions.
Industry officials note that the sardine and mackerel fisheries, which account for approximately 65% of Moroccos annual catch, have shown particularly strong productivity. Our fleet operations have benefited from improved infrastructure and better resource management strategies implemented over the past two years, said Ahmed Benslimane, Director of the National Fisheries Office. The government has invested significantly in modernizing fishing vessels and upgrading cold chain facilities at major ports.
**Market Analysis:** The European Union remains Moroccos primary export destination, absorbing nearly 58% of total fishery exports. Spain and France together represent approximately 40% of export value, with demand for canned and frozen fish products showing notable growth. Prices for sardines have stabilized at €1,850 per metric ton, while frozen cephalopod exports have increased by 12% year-over-year, driven by Asian market expansion.
Looking ahead, the Ministry of Agriculture and Fisheries projects total 2026 exports will reach €1.35 billion, supported by ongoing aquaculture development initiatives. The government aims to increase aquaculture production to 80,000 tonnes by years end, reducing pressure on wild capture stocks and enhancing sector sustainability.