The UK government has announced a ban on fish and chips as part of the first major update to school food standards in 13 years, set to take effect from September. The new regulations aim to improve nutritional standards in schools by removing deep-fried foods from regular menus. While fish remains an important protein source, the traditional battered and fried preparation will no longer be permitted. This policy change could impact demand for whitefish commonly used in fish and chips, such as cod and haddock, potentially affecting UK fisheries and seafood suppliers who have historically served the education sector. The move reflects broader government efforts to combat childhood obesity and promote healthier eating habits among students.
Original source: UK gov’t to ban fish & chips from school dinner menus